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MR CRUMB BAKERY FULL

“The biggest challenge in the US is the distributors. “What we eat is more or less the same, so our products are generally US consumer taste-ready, meaning that you may only have to change your packaging.”Ĭoyle said one of the biggest barriers to the US market was dealing with distributors. He said the dietary differences between the two markets were minimal, which also helped. The buyers generally love the British and Irish, and Americans are genuinely welcoming.” Its retail market is fragmented and, therefore, you have more sales options and less risk with a particular retailer. “ The US has a population of over 300 million, five times larger than the UK. As we were already in Ireland and the UK markets, in order to grow sales, the company needed to find new markets, hence the US. “ Stuffing is a niche or speciality product and its main markets are Ireland, the UK and the US. The business, which distributes in Ireland and the UK, specialises in fresh stuffing for the retail market, but also works with processors to offer breadcrumbs, crust toppings, flavoured butters and melts as value additions to protein.įollowing a successful launch into Albertsons and SaveMart, in Oregon and California respectively, in November 2018, it has recently agreed listings with Pennsylvania retailers Giant Eagle and Acme for its branded stuffing range.Ĭompany director Jason Coyle told Food Manufacture why the US was a target for Mr Crumb.

Emulsifiers, stabilisers, hydrocolloids.

Chocolate and confectionery ingredients.

Carbohydrates and fibres (sugar, starches).

Crumb - Bakery and Cafe offers an exceptional dining experience with their delicious food, friendly service, and cozy atmosphere. Don't hesitate to visit or give them a call for any custom cake enquiries or orders. Crumb - Bakery and Cafe makes every celebration even more special with their subtle and elegant custom cakes that are sure to impress. The Atom Bomb Sandwich is a culinary masterpiece that combines bold flavors, vibrant colors, and delightful textures that will transport your taste buds to the streets of India with every bite. The custom cakes are a work of art crafted with love that captivate both your eyes and taste buds. The MAGGI & KULHAD CHAI is a perfect combination to enjoy, especially in Melbourne's weather. The Vada Pav is a staple loved by everyone and the Pavs are baked fresh in-house and also available for sale at select Indian grocery stores nearby.

Crumb - Bakery and Cafe, located on Old Geelong Road in Melbourne, is a must-visit for anyone looking for delicious Indian-style vegetarian bakery and street food. If you're interested in the position, please submit your resume at

Salary: We offer a competitive salary that is above the industry standards, depending on qualifications and experience. Must be able to work flexible hours, including weekends and holidays. Strong attention to detail and presentation. Ability to work efficiently under pressure. Excellent knowledge of pastry arts techniques, ingredients, and equipment. Adhering to all food safety and hygiene regulations. Maintaining a clean and organised work environment. Ensuring that all baked goods are of the highest quality. Creating and preparing a variety of desserts, pastries, and confections as per SOPs.

Read on if it sounds like you or know someone who may be the right fit ♥️ We are looking for an experienced pastry chef who has a passion for creating delicious cakes, sweets and desserts with a minimum 2 years of work experience.

MR CRUMB BAKERY FULL

We're hiring a full time Bakery/Pastry Chef for our Bakery & Cafe in Hoppers Crossing!